Yes, all saved in a notepad document, cheers! When you say chicken, do you mean a whole one? Surely not? When I saw it done (very basic recipe) it was using breast, though I'm willing to be corrected!
The first step is often to wean them onto a fizzy real cider, like Thatchers Gold, Vintage or Katy. You know, get them over slowly. THEN assault with the rough stuff!
If anyone's still drinking Magners out there, go and buy a Thatchers Gold. And don't add ice!